Allergens and food intolerance can make it difficult to choose dishes in any restaurant menu. In Thai cuisine many of the subtle and complex flavours are achieved by ingredients on the Food Allergen hot list of 14 categories. That said, we pride ourselves on developing dishes to be suitable for allergen sufferers and, although the flavours may differ from the normal recipe, we still want you to confidently enjoy maximum taste with optimum safety.
We have published this list to highlight which of our dishes deliberately include known allergens; if you make us aware of an intolerance we will take all possible and reasonable measures to exclude the ingredient from your dish but please remember we have a kitchen, not a laboratory, and it would be impossible to prevent (for example) all traces of peanut dust from the kitchen environment. Please ask us for advice if you have any concerns or doubt – a living, breathing customer is a happy customer and we’re all about happy customers.
—–
#Celery
**S16 – Thai Wonton Soup
**S19 – Chargrilled Beef Salad
**M22 – Steamed Seabass in Light Soya Sauce
—–
#Cereals containing Gluten
**S3 – Thai Crispy bag
**S4 – Duck Spring Rolls
**S5 – Vegetable Spring Rolls
**S6 – Prawn Tempura
**S7 – Squid Tempura
**S7a – Salt and Pepper Squid
**S8 – Vegetable Tempura
**S9 – Prawns in Blankets
**S11 – Chicken on Toast
**S12 – Pork Dim Sum
**S13 – Pork Spare Ribs
**S16 – Thai Wonton Soup
**M54 – Pad Mhee – all varieties
**S15 – Mixed starters – Veg Samosas
—–
#Crustaceans such as Prawns
**All dishes stating Prawn in the description
**M25 – Stir fried Squid with Garlic and Black Pepper Sauce
**M46 – Stir fried with Ginger & Mushrooms – all varieties
**M47 – Stir Fried with Garlic & Black Pepper – all varieties
**M48 – Stir fried in Sweet & Sour Sauce – all varieties
**M49 – Stir fried with Sweet Baby Corn – all varieties
**M50 – Stir fried in Red Curry Paste – all varieties
**M51 – Stir fried in Sweet Roast Chilli Paste – all varieties
—–
#Egg
**S12 – Pork Dim Sum
**S16 – Thai Wonton Soup
**M52 – Pad Thai – all varieties
**R3 – Egg Fried Rice
**R6 – Exotic Fried Rice – all varieties
**R7 – Exotic Thai Fried Pineapple Rice
—–
#Fish or Fish Sauce
**All dishes stating Fish, Salmon or Sea Bass in the description
**S19 – Thai Papaya Salad
**S20 – Chargrilled Beef Salad
**M24 – King Prawns with Broccoli
**M30 – Tiger Prawns in Tamarind Sauce
**M36 – Thai Green Curry – all varieties
**M37 – Thai Red Curry – all varieties
**M38 – Panaeng Curry – all varieties
**M39 – Massaman Curry – all varieties
**M40 – Chu-Chi Curry – all varieties
**M41 – Thai Yellow Curry – all varieties
**M42 – Duck Curry
**M43 – Jungle Curry – all varieties
**M44 – Stir fried with Garlic, Chilli and Basil – all varieties
**M45 – Stir Fried with Cashew Nuts – all varieties
**M47 – Stir Fried with Garlic & Black Pepper – all varieties
**M53 – Pad Chilli Noodles – all varieties
**M54 – Pad Mhee – all varieties
**M55 – Stir Fried Mixed Vegetables
**M56 – Stir Fried Carrot and Brocolli
**M57 – Stir Fried Beansprouts, Mushrooms and Spring Onions
—-
#Oysters or Oyster Sauce
**S13 – Pork Spare Ribs
**M24 – King Prawns with Broccoli
**M25 – Stir fried Squid with Garlic and Black Pepper Sauce
**M44 – Stir fried with Garlic, Chilli and Basil – all varieties
**M45 – Stir Fried with Cashew Nuts – all varieties
**M46 – Stir fried with Ginger & Mushrooms – all varieties
**M47 – Stir Fried with Garlic & Black Pepper – all varieties
**M48 – Stir fried in Sweet & Sour Sauce – all varieties
**M49 – Stir fried with Sweet Baby Corn – all varieties
**M50 – Stir fried in Red Curry Paste – all varieties
**M51 – Stir fried in Sweet Roast Chilli Paste – all varieties
**M53 – Pad Chilli Noodles – all varieties
**M54 – Pad Mhee – all varieties
**M55 – Stir Fried Mixed Vegetables
**M56 – Stir Fried Carrot and Brocolli
**M57 – Stir Fried Beansprouts, Mushrooms and Spring Onions
—–
#Tree Nuts including Cashews
**M39 – Massaman Curry – all varieties
**M45 – Stir Fried with Cashew Nuts – all varieties
—–
#Peanuts
**S1 – Chicken Satay Sauce
**M52 – Pad Thai – all varieties, served separately in a dish
—–
#Sesame Seeds or Sesame Oil
**S11 – Chicken on Toast
**S13 – Pork Spare Ribs
**M35 – Crispy Aromatic Duck
—–
#Soy Beans and/or Soy Sauce
**All dishes stating Soy in the description
**S10 – Deep Fried Tofu
**S12 – Pork Dim Sum
**S13 – Pork Spare Ribs
**S16 – Thai Wonton Soup
**M22 – Steamed Seabass in Light Soya Sauce
**M35 – Crispy Aromatic Duck
**M44 – Stir fried with Garlic, Chilli and Basil – all varieties
**M45 – Stir Fried with Cashew Nuts – all varieties
**M46 – Stir fried with Ginger & Mushrooms – all varieties
**M47 – Stir Fried with Garlic & Black Pepper – all varieties
**M48 – Stir fried in Sweet & Sour Sauce – all varieties
**M49 – Stir fried with Sweet Baby Corn – all varieties
**M50 – Stir fried in Red Curry Paste – all varieties
**M51 – Stir fried in Sweet Roast Chilli Paste – all varieties
**M52 – Pad Thai – all varieties
**M54 – Pad Mhee – all varieties
**M55 – Stir Fried Mixed Vegetables
**M56 – Stir Fried Carrot and Brocolli
**M57 – Stir Fried Beansprouts, Mushrooms and Spring Onions
**R3 – Egg Fried Rice
**R4 – Fried Rice with Ginger and Garlic
**R6 – Exotic Fried Rice – all varieties
**R7 – Exotic Thai Fried Pineapple Rice
—–
#Sulphur Dioxide/Sulphites
**S18 – Thai Hot and Sour Soup in Coconut Milk – all varieties
**M27 – Chu-Chi Tiger Prawns
**M28 – Chu-Chi Seabass
**M29 – Tiger Prawns in Thai Orchid Yellow Curry Sauce
**M33 – Chu-Chi Salmon
**M35 – Crispy Aromatic Duck
**M36 – Thai Green Curry – all varieties
**M37 – Thai Red Curry – all varieties
**M38 – Panaeng Curry – all varieties
**M39 – Massaman Curry – all varieties
**M40 – Chu-Chi Curry – all varieties
**M41 – Thai Yellow Curry – all varieties
**M42 – Duck Curry
**R2 – Thai Sticky Rice
**R5 – Coconut Rice